Somos una empresa procesadora y comercializadora de salmón nacida en 2015 en Puerto Montt, como una filial de ACME Smoked Fish Corp, uno de los mayores ahumadores de salmón y otras especies en Estados Unidos. Dentro de la industria nos caracterizamos por realizar procesos productivos seguros, tecnológicos y logísticos, los cuales nos permiten cumplir las normativas sanitarias nacionales y extranjeras con los más altos estándares de inocuidad.
An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth. The avocado puree adds a soft creaminess that plays well with the sweet ponzu sauce. The toasted amaranth adds a pleasantly fibruos texture and toasted flavor to our delicate smoked salmon, that is accented wi...
On June 17th, we teamed up with our good friends at Pop Up Bagels to bring our Fish Friday friends freshly baked bagels to accompany their smoked fish. Fish Friday is more than just a way to get the best quality smoked fish at wholesale prices - it's a community. A routine. A happy place. Check out the video to see what a typical day at Fish Friday looks like and meet some of our friends who incredible stories.
A simple citrus salad from Chef Maylin Chávez featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoked salmon appetizer to enjoy on a hot summer's day. Creamy chevre, juiced and zested Meyer lemon, and mildy spicy Aleppo pepper complement our smoked salmon as it is interleaved with fresh orange slices. The addition of pistachios brings an extra element of texture to this light, flavorful, and cooling dish.
Aguachile, Spanish for "chile water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme Smoked Fish smoked salmon, but traditional elements such as chile peppers, lime juice, cilantro, and crunchy fresh vegetables remain. Aquachile, similar to ceviche, originated in the coastal regions of the Mexican state of Sinaloa. Acme's aguachile recipe was created with the help of Chef Maylin Chavez, a cul...
Chef Maylin is a native to Tijuana, Baja California Norte. We partnered with this incredible female chef as one of our core values is celebrating diversity. She brings her heritage and passion for the sea to each dish she prepares. For the Acme Togarashi Sushi Roll, she's taken the smokey, spicy, nuttiness from our Toagrashi smoked salmon and paired it with cucumber, avocado, and spicy mayo, to make the perfect bite.
This is Chef Maylin Chávez's creative take on kataifi, a traditional dish of the Eastern Mediterannean. This dish can be sweet or savory, but Chef Maylin's version, made with Acme Smoked Fish's smoked whitefish salad, makes for a distinctly savory appetizer when served on its own, or a filling entree when paired with an herb salad. Kataifi is a popular regional snack, but has particular cultural importance in Greece and Turkey. The origins of ...
