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7 oz. Smoked Salmon Salad
7 oz. Smoked Salmon Salad
7 oz. Smoked Salmon Salad
7 oz. Smoked Salmon Salad
7 oz. Smoked Salmon Salad
7 oz. Smoked Salmon Salad
7 oz. Smoked Salmon Salad
7 oz. Smoked Salmon Salad

7 oz. Smoked Salmon Salad

A decadent blend of hot-smoked Atlantic salmon and creamy mayonnaise. For when you have salad on your mind, but tangy, smoky temptation in your heart.

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SKU : 5377

Additional Product Details

Like all of our delicacies, our Baked Salmon Salad begins with thoughtfully sourced, premium quality seafood—in this case, fresh Atlantic salmon. As we’ve done for four generations, we trim each fish by hand and smoke the filets in single batches, expertly tending the hardwood to produce the finest product. Baked salmon, also known as hot-smoked or kippered salmon, smokes at 150 to 160°F. Hot enough to create that firm, flaky texture; cool enough to preserve its celebrated succulence.

Once the salmon’s baked to perfection, it’s blended with mayonnaise and seasoned to showcase every savory, smoky flavor note. What results is soft, smooth, and spreadable—a light-as-air yet undeniably luxurious treat that’s made to be shared, but understandably hoarded. 

Serve it with tortilla chips, schmear it on a toasted bagel, or eat it by the spoonful. It is a salad, after all. 


Smoked Wild Alaskan Salmon (Wild Alaskan Salmon, Salt, Natural Hardwood Smoke), Mayonnaise (Expeller pressed Canola Oil or Mid-oleic Sunflower Oil, Cage-Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-Free Whole Eggs, Contains less than 2% of Salt, Spice, Lemon Juice Concentrate, Natural Flavor, Paprika Extract, Tocopherols (vitamin E)), Lemon Juice Powder, Chives, Black Pepper, Cayenne Pepper, Paprika


May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Fish and Eggs

The Process


If you belong to the “savor it slowly” school, you have time to spare—our Salmon Salad will stay fresh for 5 days in the fridge. Just avoid freezing the salad to maintain its creamy consistency.

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