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A decadent blend of hot-smoked Atlantic salmon and creamy mayonnaise. For when you have salad on your mind, but tangy, smoky temptation in your heart.
This should be enough to feed your party of smoked fish fans!
Smoked Wild Alaskan Salmon (Wild Alaskan Salmon, Salt, Natural Hardwood Smoke), Mayonnaise (Expeller pressed Canola Oil or Mid-oleic Sunflower Oil, Cage-Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-Free Whole Eggs, Contains less than 2% of Salt, Spice, Lemon Juice Concentrate, Natural Flavor, Paprika Extract, Tocopherols (vitamin E)), Lemon Juice Powder, Chives, Black Pepper, Cayenne Pepper, Paprika
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Fish and Eggs
If you belong to the “savor it slowly” school, you have time to spare—our Salmon Salad will stay fresh for 5 days in the fridge. Just avoid freezing the salad to maintain its creamy consistency.