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Delicate, naturally smoked salmon is sliced thin then hand rolled around cream cheese infused with chives. Twelve perfectly sized smoked salmon morsels to a tray, this is an excellent smoked salmon appetizer when placed on a water cracker or slice of cucumber with fresh cracked pepper. A truly unique smoked fish delight, our Spence & Co. Smoked Salmon Pinwheels are a cut above.
This should be enough smoked salmon to feed your party of smoked fish fans!
Smoked whitefish (whitefish and/or whiting, salt and natural hardwood smoke), mayonnaise (soybean oil [or cottonseed oil during Passover], water, salted egg yolks, vinegar, sugar, potassium sorbate, xanthan gum and EDTA [preservative]), less than 1/10 of 1% potassium sorbate (preservative) and nisin.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Fish and Dairy
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.