Delicate wild sockeye salmon is harvested by fishermen plying the waters of Bristol Bay. This salmon, expertly harvested, is dry cured according to our exacting standards, and then smoked over natural hardwood. The result is already a thing of beauty, but for our Wild Sockeye Smoked Salmon Pinwheels, we take this sumptuous wild smoked salmon, and skillfully slice it thin, and then roll it around our own chive-infused cream cheese. Convenience meets taste and elegance. 

What can we say? We are dedicated to innovation and are always looking for new ways to push the boundaries of smoked fish perfection. Our Wild Sockeye Smoked Salmon Pinwheels are an example of this, sustainably harvesting the best of what nature has to offer, preserving it through age old techniques, and then taking it all a step further through culinary invention.

Try our Wild Sockeye Smoked Salmon Pinwheels on a cracker, a slice of cucumber, or a sliver of French breakfast radish. Keep it simple, serve these Wild Smoked Salmon Pinwheels on a platter at your next party, no need to tell your guests that you didn’t make them!