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This should be enough smoked salmon to feed your party of smoked fish fans!
Smoked wild salmon (Wild salmon, salt, hardwood smoke), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (carob bean and guar gums)), shallots, capers (capers, vinegar, water, and salt), lemon juice.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Fish and Dairy
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.