Peppered Mackerel Fillets
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Peppered Mackerel Fillets (4109B)
This oil-rich fish is traditionally caught in the cold North-Eastern Atlantic waters. This hot smoked fish delicacy retains the rich aromas of the natural hardwood smoke flavors.
Mackerel, salt, pepper, and natural hardwood smoke
May contain bones.
Other Nutritional Facts:
Omega-3 Fatty Acids, Zero Trans Fat, Gluten Free
Keep Refrigerated at 38°F or Below. If frozen, thaw under refrigeration.
Plain, on Crackers, Salads, Bagel
Consume within 5 to 7 days of opening.
Wild or Farm-Raised:
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