4oz Sriracha Keta Smoked Salmon

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4oz Sriracha Keta Smoked Salmon (5843)

This item is made from Wild Keta salmon caught in Alaska. It is dry cured, seasoned with Sriracha spices, and lightly smoked using natural hardwood smoke.

Ingredients: 
Wild Yukon Keta (Chum) Salmon, Salt, Sriracha Spice Blend, (chili pepper, dextrose sugar, spices, vinegar powder, garlic powder and natural flavoring), and Natural Wood Smoke
Contains: 
May contain bones
Other Nutritional Facts: 
High in Omega 3 Fatty Acids, High Protein
Handling Instructions: 
Keep Refrigerated at 38°F or Below. If Frozen, Thaw under Refrigeration.
Usage Suggestions: 
On Crackers, Salads, Bagel
Shelf-Life: 
Consumer within 5 days of opening
Kosher Status: 
OK Kosher
Source: 
Alaska
Wild or Farm-Raised: 
Wild Caught
Fish Species: 
Oncorhynchus keta
Case Count: 
12/cs
UPC: 
0 23384 15843 3

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