4oz Peppered & Garlic Keta Smoked Salmon

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4oz Peppered & Garlic Keta Smoked Salmon (5840)

This item is made from Wild Keta salmon caught in Alaska. It is dry cured in brown sugar, then seasoned with garlic and fresh cracked pepper, while lightly smoked using natural hardwood smoke.

Ingredients: 
Wild Yukon Keta (Chum) Salmon, Brown Sugar, Garlic, Pepper, Salt, Natural Wood Smoke
Contains: 
May contain bones
Other Nutritional Facts: 
High in Omega 3 fatty acids, and protein
Handling Instructions: 
Keep Refrigerated at 38°F or Below. If Frozen, Thaw under Refrigeration.
Usage Suggestions: 
On Crackers, Salads, Bagel
Shelf-Life: 
Consumer within 5 days of opening
Kosher Status: 
Ok Kosher
Source: 
Alaska
Wild or Farm-Raised: 
Wild Caught
Fish Species: 
Oncorhynchus keta
Case Count: 
12/cs
UPC: 
0 23384 15840 2

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