4oz Peppered & Garlic Keta Smoked Salmon
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4oz Peppered & Garlic Keta Smoked Salmon (5840)
This item is made from Wild Keta salmon caught in Alaska. It is dry cured in brown sugar, then seasoned with garlic and fresh cracked pepper, while lightly smoked using natural hardwood smoke.
Wild Yukon Keta (Chum) Salmon, Brown Sugar, Garlic, Pepper, Salt, Natural Wood Smoke
May contain bones
Other Nutritional Facts:
High in Omega 3 fatty acids, and protein
Keep Refrigerated at 38°F or Below. If Frozen, Thaw under Refrigeration.
On Crackers, Salads, Bagel
Consumer within 5 days of opening
Wild or Farm-Raised:
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