7 oz. Smoked Fish Dip

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7 oz. Smoked Fish Dip (27048)

This dip is prepared to perfection using the Smokey blend of wild caught specialty fish. Mahi Mahi, Wahoo, Whitefish, and Whiting provide a unique balance to this sweet and spicy recipe. The high quality, hand crafted dip is ideal for entertaining, snacking, or meal preparation.

Smoked Mahi-Mahi and/or Smoked Wahoo and/or Smoked Whitefish and/or Smoked Whiting (Mahi-Mahi, Wahoo, Whitefish, Whiting, salt, satural hardwood smoke), mayonnaise (pure vegetable soya canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium, EDTA (to protect taste), sweet relish (cucumbers, corn syrup, water, high fructose corn syrup, vinegar, salt, xanthan gum, 0.01% sodium benzoate (as preservative), calcium chloride, alum, natural flavors, polysorbate 80, yellow #5, maltol), bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), jalapeño peppers (jalapeño peppers, water, vinegar, salt, calcium chloride, sodium benzoate, spices), 1/10 of 1% potassium sorbate (as preservative), nisin.
May contain bones
Other Nutritional Facts: 
Omega-3 Fatty Acids, Zero Trans Fat
Handling Instructions: 
Keep Refrigerated at 38°F or Below. Do not freeze.
Usage Suggestions: 
Plain, on Crackers, Salads, Bagel
Consume within 5 to 7 days of opening
Kosher Status: 
Ecuador, Panama, Great Lakes (USA), Argentina
Wild or Farm-Raised: 
Wild Caught
Fish Species: 
Urophycis tenuis, Coregonus clupeaformis, Coryphaena hippurus, & Acanthocybium solandri
Case Count: 
0 23384 27048 7

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