The Lea
This traditional delicacy is made with lox or cold smoked salmon. We prefer to use smoked salmon. Try any of Acmes cold smoked salmon options, including our lemon peppered smoked salmon,...
Smoked Wild Sockeye Salmon Panzanella
A nice refreshing salad topped with a lightly smoked wild sockeye salmon
Smoked Sable Carpaccio
This recipe is prepared with Acme's one of a kind Smoked Sable, also know as Alaskan Black Cod. Our Sable is topped with a paprika seasoning and mixed with a unique wasabi...
Smoked Mahi Toasts
A Mahi Mahi spread, flavored with sweet pickled relish and spicy jalapeno. Paired with the perfect dipping sauce.
Pizza with Gravlax, Goat Cheese, and Arugula
This thin-crust pizza is delightfully prepared with gravlax salmon, complemented nicely with goat cheese and arugula.
Pickled Herring Canape with Goat Cheese and Green Apple
This sweet and salty mixture will excite the taste buds and leave you wanting more
Mackerel Crostini with Salsa Verde
The Mackerel crostini is quick and easy to prepare and topped with an assortment of seasonings. This delicous appetizer is great for any event or special occasion.
Lemon Ricotta Pancakes with Salty Lox
Create tasty fluffy pancakes with the perfect blend of salty and sweet flavors.
Keta Candy Reuben
A delightful twist to the Reuben sandwich, substituting Keta Candy for the corned beef.  This sandwich provides a delicious and healthy on-the-go meal solution packed with omega-3...