Recipes

The Lea
This traditional delicacy is made with lox or cold smoked salmon. We prefer to use smoked salmon. Try any of Acmes cold smoked salmon options, including our lemon peppered smoked salmon,...
Spinach Fusilli with Sturgeon, Fennel, Tomatoes, and Lemon
Sturgeon is a unique fish that we cure and smoke to perfection. This pasta recipe will not disappoint the wondering spirit
Smoked Wild Sockeye Salmon Panzanella
A nice refreshing salad topped with a lightly smoked wild sockeye salmon
Smoked Whiting Hash
Smoked Whiting blended together with golden yukon potatoes, eggs, and Fresh herbs
Smoked Whitefish Stew
Stay healthy with this fully cooked whitefish stew
Smoked Whitefish Cakes
Smoked flaky smoked whitefish mixed with fresh ground pepper and sharp cheddar.
Smoked Trout Banh Mi
A healthy meal made with trout and pickled vegetables
Smoked Salmon Frittata with Sorrel Pistou
A meal that can be served at any time of the day.
Smoked Sable Carpaccio
This recipe is prepared with Acme's one of a kind Smoked Sable, also know as Alaskan Black Cod. Our Sable is topped with a paprika seasoning and mixed with a unique wasabi...
Smoked Mahi Toasts
A Mahi Mahi spread, flavored with sweet pickled relish and spicy jalapeno. Paired with the perfect dipping sauce.

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