Smoked Trout & Onion Dip with Rye Crackers

Recipes > Smoked Trout & Onion Dip with Rye Crackers

Smoked Trout & Onion Dip with Rye Crackers

Meal Theme:

Approximate Yield: 


Add our naturally smoked trout to your next onion dip recipe for a heartier spread that will impress and fill your guests! Once you add this fresh water fish to your appetizer repertoire, you’ll never look at plain onion dip the same!


8 ounces
Sour Cream
2 teaspoons
minced onion ((dried))
1⁄2 teaspoon
onion powder
1⁄4 teaspoon
garlic powder
1 tablespoon
chives (finely chopped, reserve a few leaves to garnish)
5 ounces
smoked trout (reserve a few small pieces to garnish)
rye crackers


In a bowl, mix together sour cream, dried onion, onion and garlic powders, chives and almost all the trout. Salt to taste, and let sit in the refrigerator for an hour, or overnight.

When you’re ready to serve, let the dip come to room temperature, garnishing with the reserve smoked trout and chives.

Serve with rye crackers.