Smoked Sable Carpaccio

Recipes > Smoked Sable Carpaccio

Smoked Sable Carpaccio

Meal Theme:

Total Time: 
25 Minutes
Approximate Yield: 


This recipe is prepared with Acme's one of a kind Smoked Sable, also know as Alaskan Black Cod. Our Sable is topped with a paprika seasoning and mixed with a unique wasabi spice creating an appetizer that provides an easy option for any time of the week.


2 teaspoons
wasabi paste
<<>>wasabi cream<<>>
3 tablespoons
1⁄4 cup
Sour Cream
- - - - - - - - - - - -
12 slices
smoked sable (alaskan black cod) (available in bulk, and Blue Hill Bay brand)
blood oranges or navel oranges (peeled, pit removed, cut into segments)
lime (for lime juice)
1⁄2 cup
chopped fresh flat leaf parsley
1⁄4 cup
extra virgin olive oil
3 tablespoons
olives (sliced pitted manzanilla olives, or small green olives)
1 dash
coarse sea salt
1 dash
fresh ground black pepper


In a small bowl, combine wasabi paste and water, mixing to combine. Add sour cream, stirring until well incorporated, set aside. Fan three slices of smoked sable on each of four plates. Combine the orange, grapefruit, lime juice, parsley, and olives in a bowl and mix gently. Divide among plates, mounding in the center. Sprinkle with sea salt, and pepper. Drizzle with wasabi cream and garnish with lime juice. Serve immediately.