Smoked Sable and Avocado Rice Ball

Recipes > Smoked Sable and Avocado Rice Ball

Smoked Sable and Avocado Rice Ball

Meal Theme:

Approximate Yield: 
8 Rice Balls


The buttery, smooth taste of our smoked sable complements warm sushi rice and avocado in these East Asian inspired appetizers.


2 cups
sushi rice (cooked)
barely ripe avocado (cut into 1 1/2-inch slices)
3 ounces
smoked sable (cut into 1 1/2-inch slices)
saran wrap
2 tablespoons
everything bagel spice blend (to garnish)


Cook sushi rice as per directed and keep warm.

Take a 6x6 inch piece of saran wrap and lay flat on a dry surface. On the piece of saran wrap, place a slice of smoked sable, colorful side facing out, then a slice of avocado, dark green facing out, shingling them on top of each other. Put 1 tablespoon of rice on top of the fish and avocado. Using both hands, take the corners of the saran wrap, lifting them up to create a nest for the rice ball. Gently spin the contents into a small ball, but don’t wrap it too tightly; you don’t want to squish the avocado or fish. Unwrap, and place the rice balls on a platter, avocado/fish side up.

Sprinkle with everything bagel spice.


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