Smoked Fish Short Stack

Recipes > Smoked Fish Short Stack

Smoked Fish Short Stack

Meal Theme:

Approximate Yield: 
About 18 pancakes


Decadence is the name of the game in this short stack piled high with smoked fish. Top with rich crème fraiche and salmon roe for an appetizer designed for festive celebrations!


1 cup
all purpose flour (sub 1/2 cup of whole wheat flour, or 1/4 cup of buckwheat flour)
1 teaspoon
baking powder
1 cup
1 tablespoon
Unsalted Butter (melted, cooled)
12 ounces
assorted smoked fish slices and spreads
8 ounces
crème fraîche
2 ounces
salmon roe
1 bunch
chives (minced, for garnish)


In a large non-stick sauté pan, over medium heat, melt butter. Let cool.

In a large bowl, mix flour, baking powder, and whisk together.

In a medium bowl, mix egg, milk, butter, and whisk together.

Add wet mix to dry mix and whisk together until smooth.

Heat sauté pan back to medium heat, and with a tablespoon measure, make 2-inch round pancakes, cooking on the first side until bubbling on top, about 1-2 minutes, and brown beneath. Flip and cook for another minute or so, until lightly browned.

Let cool on a side plate until ready to use.

Layer with slices of smoked fish and/or spreads. Top with crème fraîche and salmon roe. Garnish with minced chives.

Product options: