Pastrami Smoked Salmon in a Blanket

Recipes > Pastrami Smoked Salmon in a Blanket

Pastrami Smoked Salmon in a Blanket

Meal Theme:

Approximate Yield: 
24 servings


Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami smoked salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this play on pigs in a blanket packs a nutritious punch! 


packet (16 oz) frozen puff pastry (thawed)
8 ounces
pastrami smoked salmon
1 tablespoon
2 teaspoons
celery seed
6 ounces
spicy brown mustard


Cut the puff pastry into 3x3 inch squares, then in half into triangles.

Roll up a piece of pastrami smoked salmon at the tip of one side of the puff pastry. Roll it up like you would a croissant, but make sure some of the salmon hangs out the edges.

Brush with egg/water mixture, and sprinkle celery seed on top.

Bake for 25-30 minutes, or until the puff pastry is puffed up, and golden brown.

Remove from tray and let cool slightly before eating.

Serve with mustard on the side, for dipping.