Keta Candy Reuben

Recipes > Keta Candy Reuben

Keta Candy Reuben

Meal Theme:

Total Time: 
20 Minutes
Approximate Yield: 


A delightful twist to the Reuben sandwich, substituting Keta Candy for the corned beef.  This sandwich provides a delicious and healthy on-the-go meal solution packed with omega-3 fatty acids.


1⁄4 cup
prepared (mayonnaise)
4 teaspoons
dijon mustard
4 teaspoons
sweet pickle relish
1 teaspoon
lemon juice
8 slices
rye bread (lightly toasted)
8 ounces
Ruby Bay keta candy fillets (2 packages, remove skin)
1 1⁄3 cup
prepared sauerkraut
8 slices
swiss cheese (thinly sliced)


In a small bowl, combine mayonnaise, mustard, relish and lemon juice. Mix well until ingredients are incorporated. Preheat the broiler and position the oven rack about 6 inches from the heat source. Spread each slice of toasted rye bread with the mayonnaise mixture. For each sandwich, top one half of the rye with 2 ounces keta candy fillets, then 1/3 cup sauerkraut, then 2 slices Swiss cheese. Transfer the four-layered halves on a small cookie sheet and place under the broiler just until the cheese melts. Remove from the broiler and top with remaining slices of bread.