Hot and Cold Smoked Salmon Roll

Recipes > Hot and Cold Smoked Salmon Roll

Hot and Cold Smoked Salmon Roll

Meal Theme:

Total Time: 
10-15 Minutes
Approximate Yield: 


An updated twist on the traditional lobster roll. Incorporating a blend of hot and cold smoked salmon.


1⁄4 cup
2 tablespoons
lemon juice
1 teaspoon
fresh ground black pepper
1⁄2 pound
Acme kippered salmon
4 ounces
acme nova (chopped roughly/shredded with a fork)
1 teaspoon
large stalk of celery (diced)
hamburger or lobster rolls, split and lightly toasted
2 tablespoons
butter (melted)


In a medium bowl stir together the mayonnaise, lemon juice, and freshly ground black pepper until everything is well combined. Stir in the Acme Kippered Salmon (or baked salmon), Acme Nova, and diced celery until the fish and celery are covered in the mayo mixture. Chill in the refrigerator until using. This can be made up to a day in advance.

Divide the salmon mixture amongst the toasted rolls, brush the tops of the rolls liberally with melted butter. Brush the remaining melted butter on the salmon salad filling. Serve immediately.