Pumpernickel with Gravlax, Roasted Red Peppers, and Sprouts


Product options: 

Meal Theme:

Meal Type:

Ingredients

8 slices
pumpernickel bread (toasted)
2⁄3 cups
low fat greek yogurt
1  
roasted red bell pepper (sliced thin)
2  
acme gravlax (4oz package)
1  
small cucumber (sliced thin (a peeler is perfect for this))
1⁄2 cup
alfalfa or spicy sprouts
Approximate Yield: 
4
Total Time: 
15 Minutes

Instructions

Spread a heaping spoonful of Greek yogurt onto 4 slices of toasted pumpernickel. Top with 1/4 of the sliced roasted red bell pepper on top of the Greek yogurt. Lay out 2oz (approximately 2 slices) of Acme Gravlax on top of the sliced peppers. Top the Gravlax with the sliced cucumber and sprouts, and finish with the remaining slices of toast. Serve immediately.

 

Description

This lean treat is the perfect healthy meal that keeps you feeling full. 

Product Category: