Deviled Eggs with Chopped Herring

Recipes > Deviled Eggs with Chopped Herring

Deviled Eggs with Chopped Herring

Meal Theme:

Total Time: 
30 Minutes
Approximate Yield: 


Great to eat at any time of day!


large eggs, hard boiled and peeled
2 tablespoons
Scallions (finely minced)
2 tablespoons
carrot (finely minced)
2 tablespoons
fresh dill (chopped)
1 teaspoon
dry mustard
1 tablespoon
whole grain mustard
3 tablespoons
2 tablespoons
Sour Cream
4 ounces
acme chopped herring salad (or chopped pickled herring)
1 dash
kosher salt and freshly ground black pepper (to taste)
1 pinch
whole yellow mustard seeds (for garnish)
1 pinch
dill (for garnish)


Carefully cut eggs in half lengthwise. Remove yolks, place in a bowl and mash with a fork. Add scallion, carrot, dill, dry mustard, whole grain mustard, mayonnaise and sour cream to the yolks and mix thoroughly until well incorporated. Add the chopped herring and season to taste with salt and pepper. Generously heap yolk mixture into egg white halves and chill. Just before serving, garnish with mustard seeds and dill.