General Product News

General Product News

See some of the new developments taking place with our products. Many of these developments are the result of our commitment and dedication to provide you the best possible experience when eating our products.  We strive to work and create alliances with the best and most talented individuals and groups in our industry so we can stay at the forefront and keep bringing an exceptional product.



Ruby Bay Salmon Jerky Launches New Website

Acme's family brand, Ruby Bay, Launches an ecommerce website for the salmon jerky product line. This is the first ecommerce site that Acme has launched offering all three jerky varieties Teriyaki, Peppered, and Orange Ginger. Consumers can now shop online for this premium healthy snack available nationwide.

New Acme Packaging Refinement 2013

Acme Smoked Salmon packs are refined for 2013 to reflect the company's commitment to exceptional customer satisfaction. The Acme Smoked Salmon package design melds legacy with innovation. The Company is pleased to bring back the most popular features of its classic smoked salmon packaging. The evolution melds the most loved features of Acme's 2012 package design with familiar aspects valued in its classic original. The refinement comes in response to strong demand from Acme's long-term, loyal customers.

Capital New York

Following whitefish, the appetizing staple, from the Great Lakes to Greenpoint's Gen Street smoker.

By Jamie Feldmar. "The ritual of Sunday-morning bagels and smoked fish is deeply etched into the consciousness of many a New Yorker. The lute of the appetizing shop, or, more commonly, the bagel store, is familiar: whole sides of ruby-colored smoked salmon, tubs of floppy pickled herring, a platter of gold-skinned whitefish, head and tail attached. It's a nostalgic....."

Seafood International

The Best New Products of 2011

"This new spread melds lightly cured, wild caught mahi-mahi with a sweet and spicy blend of jalapeños, sweet relish, fine spices and mayonnaise. Acme's handcrafted spread is becoming increansingly more popular throughout the foodservice industry, bringing a taste of the tropics to many restaurants, bars, and........"

Harvard Heart Letter

Does smoked fish contain omega-3?

By Thomas Lee, M.D. "Q. I like smoked salmon and kippered herring, and thought that eating them was good for me. But I read in another health newsletter that the smoking process destroys all the heart-healthy omega-3 fats. Is that true? A. I thought your question would be an easy one to answer. That didn't turn out to be the...... "