32 oz. Herring in Cream
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32 oz. Herring in Cream (2407)
This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from The Gulf of St. Lawrence are hand-graded and selected for curing in just the right blend of sour cream, vinegar, and spices.
Herring (vinegar, sugar, salt), Cream (water, sugar , sour cream (cream, milk, whey, modified corn starch, guar gum, carrageenan, carob gum, sodium citrate, disodium phosphate, bacterial culture), modified food starch, sunflower oil, buttermilk powder, lactic acid, citric acid, acetic acid, titanium dioxide, xanthan gum), Onions.
Milk, May contain bones
Other Nutritional Facts:
Omega-3 Fatty Acids, Zero Trans Fat, Gluten Free
Keep Refrigerated at 38°F or Below. Do not freeze.
Plain, on Crackers, Salads, Bagel
Consume within 14 days of opening
Gulf of Saint Lawrence, Canada
Wild or Farm-Raised:
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