12 oz. Herring in Wine
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12 oz. Herring in Wine (2411)
This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from the Gulf of St. Lawerence are hand-graded and selected for curing in just the right blend of spices and ingredients.
North Atlantic Herring Fillets, onions, water, white vinegar, sugar, salt, spices, and wine.
May contain bones
Other Nutritional Facts:
Omega-3 Fatty Acids, Zero Trans Fat, Gluten Free
Keep Refrigerated at 38°F or Below. Do not freeze.
Plain, on Crackers, Salads, Bagel
Consume within 14 days of opening
Gulf of Saint Lawrence, Canada
Wild or Farm-Raised:
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