12 oz. Herring in Dill
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12 oz. Herring in Dill (2415)
This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from The Gulf of St. Lawrence are hand-graded and selected for curing in just the right blend of dill, vinegar, and spices.
Wild Herring, onions, water, white vinegar, sugar, salt, dill, spices
May contain bones
Other Nutritional Facts:
Zero Trans Fat, Gluten Free
Keep Refrigerated at 38°F or Below. Do not freeze.
Plain, on Crackers, Salads, Bagel
Consume within 14 days of opening
Gulf of Saint Lawrence, Canada
Wild or Farm-Raised:
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