Acme Smoked Fish Corporation is dedicated to producing the highest quality smoked seafood items. Through continued membership in professional organizations and close work with leading academic institutions, we maintain our processes and procedures over and above industry standards. We identify and purchase fish only from suppliers who can adhere to all regulations and Acme's superior standards to ensure only the safest and highest quality products. As we incorporate new technologies to improve product quality and safety, we refuse to abandon the traditional foundation of our products, established by previous generations.
1. We source only the finest fish available and never use artificial colors or flavors to mask defects.
2. We smoke our fish one batch at a time using only natural smoke generated in the smokehouses from burning a blend of real fruit wood chips. We never use liquid smoke or other smoke flavors.
3. We stand behind all of our products and are confident that we provide a superior eating experience for our customers.
We work hard to fulfill customer needs while abiding by all food safety standards. Consumers are involved in many of the decisions we make when it comes to new products and new packaging. We develop innovative products that match our traditional methods. Our approach to innovation includes creating new products, continuously seeking to improve and expand upon best production practices, and delivering high quality seafood products.
Our traditions have marked our past, inspire our present, and will continue to shape our future. We recognize the importance of our methods in the products we make, the techniques we use, and the effect that it has on our evolving culture. While innovation and progress are important, tradition is what unites Acme Smoked Fish. Over the years, the Acme legacy is appreciative to have become part of your family traditions, too.
We believe that education is the key to success. We want you to be aware of the products you are eating as well as how to best use them on a daily basis. Along with acclaimed New York chefs, we have developed a recipe for almost every type of smoked fish and herring product in our catalog. Many of our new packages now contain recipes and eating suggestions. Additionally, our staff of experts spend numerous hours every week educating retailers and wholesalers on how to better handle, prepare, and serve our products to ensure that you can experience the best smoked fish possible.